How can the food industry tackle the climate crisis?

The Conduit’s Director of Business Development, Natasha Burroughs, shares current trends affecting the industry’s sustainability actions, from farm to fork.

Observations from Veganuary

Conduit member Dr Alexandra Jellicoe shares why she decided to go vegan for January and what she learned in the process.

Conduit for Culture: February 2020

From the films garnering Oscar buzz to the podcast making us rethink our opinions of Don Draper, these are some of the cultural highlights we’re looking forward to this month.

Arlene Isaacs-Lowe: “Companies need to align their purpose with their commercial goals”

To mark the launch of The Conduit’s social entrepreneur breakfast series with Moody’s Corporation, we speak to Arlene Isaacs-Lowe, the organisation’s Global Head of CSR, about creating an effective and impactful CSR strategy, supporting SMEs and her advice for female and minority founders.

Afua Hirsch on Identity, Race & Harry and Meghan

Journalist, author and broadcaster Afua Hirsch came to The Conduit to share the inspiration behind her book, ‘Brit(ish)’, as well as her thoughts on Britain’s colonial past and the Duchess of Sussex’s treatment in the press.

A Story of Homelessness and Choosing Hope

After moderating our panel on Temporary Housing, Housing consultant Ian Hembrow shares the tale of his recent encounters with one young man affected by homelessness, and the lessons for everyone anxious to help others in similar situations.

How to build your confidence

Do you find your confidence wavering when you need it most? Executive Coaches Lisa Quinn and Nicky Chambers give an insight into how you can tune into your body to build your own self-belief.

How startup-corporate partnerships could solve the impact imperative

Analyst at Founders Intelligence Daniella Loftus writes for The Conduit on what her experience as an UNLEASH 2019 Global Talent taught her about the possibilities that arise from startup-corporate partnerships.

Leonardo Pereira: “The Conduit’s food is designed to trigger a spark of curiosity”

We spoke to our Executive Chef, Leonardo Pereira, about recreating guilty pleasures ‘Conduit-style’, finding the beauty in irregular ingredients and his tips for cooking more consciously at home.

Treat Yourshelf: Why I Joined The Conduit’s Book Club

Sharon Garfinkel shares what inspired her to sign up for the Conduit Book Club and gives her impressions of Zadie Smith’s short story collection, ‘Grand Union’.

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5 Highlights from Conversations with Changemakers

Get inspired for a new decade with our highlights episode of Conduit Conversations! Host Paul van Zyl revisits five memorable moments from the podcast so far.

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Allbirds x The Conduit Team: Four Team Members Talk Sustainability, Community & their Passions

To mark our partnership with Allbirds, the sustainable footwear brand from San Francisco, we caught up with four familiar faces from The Conduit team to hear about their work and passions.

10 tips for becoming an activist in 2020

There’s always something we can do to tackle global problems – and what better time to start than at the beginning of a new decade? We’ve collated advice from ten past guests on our podcast, Conduit Conversations, to inspire you to become a conduit for positive social change in 2020.