Food, Drink & Entertainment

Leonardo Pereira: “The Conduit’s food is designed to trigger a spark of curiosity”

We spoke to our Executive Chef, Leonardo Pereira, about recreating guilty pleasures ‘Conduit-style’, finding the beauty in irregular ingredients and his tips for cooking more consciously at home.


The Conduit’s Holiday Gift Guide 2019

Short of ideas for this year’s Christmas list? Looking for a gift that’s as ethical as it is exciting to unwrap? Look no further! We’ve gathered all the best suggestions from our community into this handy gift guide.

Adam Ramic: “Wine is like time trapped in a bottle”

Responsible for curating our wine lists across The Conduit, we caught up with Head Sommelier Adam Ramic to learn how climate change is impacting the wine industry, to understand what makes a sustainable wine and to get his top tips for tasting.

5 Things to Know About Día de los Muertos

The Mexican festival Día de Muertos will be celebrated this weekend! To get yourself in the mood, here are five things to know about this vital cultural event.

The Conduit at One: The Team Reflect on our 1st Year

To mark our 1st anniversary, The Conduit team have shared some of their favourite memories from the past year…


Party with a Purpose: Choose Love this NYE

‘Choose Love’: a simple but vital message, and one that sits at the heart of everything we stand for at The Conduit. That’s why we’re delighted to be partnering with Choose Love for our first ever New Year’s Eve celebration, throwing a party with purpose for members and guests. The total entrance fees paid by […]


Merlin Labron-Johnson: ‘Restrictions lead to greater creativity’

As he steps into his role as The Conduit’s Executive Chef, we speak to Merlin Labron-Johnson about designing a sustainable food programme, the need for culinary creativity and his obsession with vegetables. You’re spearheading a closed loop food and drink programme at The Conduit. How has this emphasis on sustainability impacted the way you create […]


Walter Pintus: ‘When it comes to drinks, less is more’

Learn about our Bar Operations Manager, Walter Pintus – an award-winning bartender and mixologist.