Food Partners

Our selection of partners has been guided by the UN Sustainable Development Goals, the Chef’s Manifesto (a practical guide that details simple steps chefs can take to deliver a better food system for all) and the Social Gastronomy Movement (an initiative to address social inequality, fight hunger, and improve nutritional education). All of our partners have been specifically chosen because of their extraordinary quality and because they are part of an effort to generate solutions.

Natoora

Natoora’s radically seasonal produce inspires our ever-evolving menus. More than just a fruit and vegetable supplier, Natoora is revolutionising the supply chain in order to create a more responsible food system that preserves seed varieties, growing techniques and flavours that are threatened by modern industrial farming. With a trusted community of small growers that goes deep into the richest growing regions of Europe, their sourcing goes beyond incredible flavour. Their mission is to create a more meaningful supply chain that will transform the future of food forever. Depending on the season, they bring us Girolles from the Cairngorms in Scotland, heritage beetroot from their partner-farm Good Earth Growers in Cornwall, Reine-Claudes Dorées from Montauban and fresh Bergamots from the Ionian Coast of Calabria.

Volcano Coffee Works

The Conduit is producing a bespoke coffee blend in collaboration with Volcano Coffee Works, who produce small-batch environmentally friendly, ethically-traded coffee based in their roastery in Brixton. Our house blend originates from producer Santiago Londono, in Valle Del Causa on the east coast of Colombia. The direct-to-origin traceability of the blend is key and is based on a transparent supply-chain between the grower and the customer’s cup. We are excited to present a high quality, great tasting speciality coffee that is both environmentally and ethically sound.

Volcano Coffee Works

The Conduit is producing a bespoke coffee blend in collaboration with Volcano Coffee Works, who produce small-batch environmentally friendly, ethically-traded coffee based in their roastery in Brixton. Our house blend originates from producer Santiago Londono, in Valle Del Causa on the east coast of Colombia. The direct-to-origin traceability of the blend is key and is based on a transparent supply-chain between the grower and the customer’s cup. We are excited to present a high quality, great tasting speciality coffee that is both environmentally and ethically sound.

Beyond Food Foundation

We are partnering with the Beyond Food Foundation, an organisation which helps those affected by homelessness to develop skills and find meaningful employment in the hospitality sector. Each year we will accept graduates coming directly from their training programs to work in our kitchens as part of commitment to support local communities and build an inclusive approach to staffing.

Good Hotel

On the front of house side of things, we are delighted to collaborate with Good Hotel, a group of hotels that reinvests all of its profits to support their NGO charity partner Niños de Guatemala, which provides underprivileged children with an education. Their Good Training programme offers long-term unemployed locals unique hospitality training; a chance to learn new skills, build self-confidence, and re-integrate into the economy, and we are bringing graduates from their training programme into our team.

Good Hotel

On the front of house side of things, we are delighted to collaborate with Good Hotel, a group of hotels that reinvests all of its profits to support their NGO charity partner Niños de Guatemala, which provides underprivileged children with an education. Their Good Training programme offers long-term unemployed locals unique hospitality training; a chance to learn new skills, build self-confidence, and re-integrate into the economy, and we are bringing graduates from their training programme into our team.