Our world-class cocktail offering is led by our Bar Operations Manager, Walter Pintus, who is widely regarded as one of London’s most respected bartenders and mixologists. Walter recently launched a series of new cocktail offering at The Conduit, including: our Provenance menu, which aims to explore the origin of sustainable and seasonal produce; our Temperance and Temptation menu, which is inspired by the sounds of the Prohibition; and our Perspective menu, which gives a local twist on tropical classics for unexpected flavours that will surprise and transport you. Working closely with our food partners, we strive to capture the best flavour from particular ingredients, as well as find ways to introduce sustainable practices into our cocktail making.