40 CONDUIT STREET

The Conduit inhabits an 8-floor neo-classical building on Conduit Street in the heart of London. The street derived its name from the pipes, laid in 1236, that carried water from sources in Hyde Park through the “Conduit Meadows” to supply the city – a legacy we hope to continue by nurturing and sustaining London’s growth.

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6TH FLOOR – ROOFTOP

The top floor of The Conduit has been transformed into a spacious bar and landscaped terrace featuring an original outdoor fireplace. Interior and exterior spaces flow seamlessly together and large arched windows let the light flood in for members to enjoy unbeatable views.

5TH FLOOR – THE LIBRARY

The 5th floor work areas and extensive library houses over 1,200 books related to topics including philosophy, economics, social entrepreneurship and the environment, along with a selection of essays, letters and biographies. The library also serves as an atmospheric setting for meetings and private dining, as well as receptions and screenings for up to 60 people.

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4TH FLOOR – RESTAURANT & LOUNGE

The restaurant on the 4th floor is headed up by Michelin-starred chef, Merlin Labron-Johnson, and is the home of our Guest Chef Programme, introducing members to pioneering chefs from across the globe. The dining room has an open kitchen and serves refined, produce-driven menus, paired with an extensive collection of organic and biodynamic wines.

4TH FLOOR – GARDEN TERRACE

The restaurant’s garden terrace can seat 60 at spacious tables, surrounded by indigenous flowers and plants.

1ST FLOOR – THE LIVING ROOMS

The 1st floor of The Conduit is an expansive 3000 sq. ft. event space, which be configured to accommodate talks, panel discussions, exhibitions, film screenings and conferences of varying capacities. The space can fit up to 150 people for a seated lunch or dinner, and 250 for a drinks reception.

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BASEMENT – SPEAKEASY

Nestled on the cellar level, the Speakeasy is an intimate venue with a stage for showcasing musicians and other performance artists. Our bartenders create cocktails inspired by the sounds of the Prohibition, alongside a late-night menu to keep you going until 3am. Screenings can also be held here for up to 100 people.

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